Vegan Pizza Rolls (Flaky, Cheesy, Irresistibly Good!)

🍕 All the flavors of pizza, rolled into golden, flaky perfection—perfect for parties, snacks, or indulgent dinners!

Picture biting into a golden, crispy coil of dough that breaks apart gently in your mouth, revealing layers of zesty tomato sauce, gooey vegan cheese, and your preferred pizza toppings with each bite. These are more than ordinary snacks – these Vegan Pizza Rolls are small bursts of bliss that put together all the things we love about pizza in an enjoyable, hand-held package. As you tear apart a warm roll, steam wafts up bearing that unmistakable scent of freshly baked dough combined with herbs and melted cheese, hinting at the perfect combination of textures: crunchy outside, soft inside, and gooey, savory fillings.

These delectable rolls are the ultimate crowd-pleaser that will have everyone asking for seconds. They’re super easy to prepare (great for involving kids in the kitchen!), even more enjoyable to devour (no forks required – just pick up and go!), and sure to vanish quickly from any party platter or dinner table. The magic lies in their versatility – enjoy them as game day appetizers, pack them in lunch boxes for a tasty surprise, serve them as party finger food, or even feature them as the centerpiece of your weeknight dinner with a fresh salad.

What makes these pizza rolls so special is how they evoke that comfort of childhood pizza parties and do it all with no animal ingredients in sight. The dough cooks up gorgeously flaky and golden, with each twist and turn revealing colorful layers of your favorite toppings – perhaps bright bell peppers, meaty mushrooms, salty olives, or spicy vegan pepperoni. They’re ideal for when you want all the pleasure of pizza without the mess of slices, or when you crave something that’s just as tasty warm from the oven as it is at room temperature.

Why You’ll Love This Recipe

🥐 Flaky, golden layers: Thanks to a laminated dough technique (no fuss!).

🌱 100% plant-based: No dairy, no eggs—just pure deliciousness.

🎉 Perfect for sharing: Great for parties, picnics, or meal prep.

🍅 Customizable fillings: Use whatever toppings you love!

⏳ Make-ahead friendly: Freeze unbaked rolls for instant snacks later.

Ingredients

(Makes ~12 rolls)

For the Dough

👉 500g all-purpose flour (or bread flour for extra chew)

👉 300ml lukewarm water (adjust as needed)

👉 1 tsp salt

👉 1 tsp dry yeast

👉 1 tsp sugar (to activate the yeast)

For Brushing (Choose One)

👉 150ml olive oil (healthier, lighter layers)

👉 OR 150g vegan butter, melted + cooled (extra flaky, richer taste)

For the Pizza Sauce

👉 6 tbsp tomato sauce (or marinara)

👉 ½ tsp salt

👉 1 tsp dried oregano

👉 ½ tsp black pepper

👉 Optional: 1 tsp garlic powder or red pepper flakes

For the Filling (Mix & Match!)

👉 1 cup shredded vegan cheese (mozzarella-style works best)

👉 ½ cup veggies: olives, bell peppers, mushrooms, corn, spinach, etc.

👉 Vegan pepperoni or sausage crumbles (optional)

Extras

👉 2 tbsp plant milk (for brushing before baking)

👉 1 tbsp nutritional yeast (for a cheesy crust, optional)

Instructions

📌 Step 1: Make the Dough

👉 In a large bowl, mix flour, salt, yeast, and sugar.

👉 Gradually add lukewarm water, mixing until a shaggy dough forms.

👉 Knead for 5-7 minutes until smooth (or use a stand mixer with a dough hook).

👉 Cover and let rise for 1 hour (or until doubled).

📌 Step 2: Roll & Layer the Dough

👉 On a floured surface, roll the dough into a large rectangle (~30x40cm).

👉 Brush generously with olive oil or melted vegan butter.

👉 Fold the dough into thirds (like a letter), then roll out again. Repeat 2-3 times for flaky layers.

📌 Step 3: Add Fillings

👉 Spread tomato sauce evenly over the dough.

👉 Sprinkle vegan cheese and toppings, leaving a 1-inch border.

👉 Roll tightly from the long side, like a Swiss roll.

📌 Step 4: Cut & Shape

👉 Slice the log into 12 equal pieces (use dental floss for clean cuts!).

👉 Place each roll cut-side up in a greased baking dish or tray.

👉 Cover and let rise for 20 minutes (optional, for extra puff).

📌 Step 5: Bake to Perfection

👉 Preheat oven to 190°C (375°F).

👉 Brush rolls with plant milk (for shine) and sprinkle with nutritional yeast.

👉 Bake for 25-30 minutes until golden and crispy.

Serving Suggestions

🍝 With dips: Marinara, vegan ranch, or garlic aioli.

🥗 As a meal: Pair with a crisp green salad.

🍿 Game-day snack: Serve with extra vegan cheese for dipping.

Storage Tips

🗄️ Fridge: Keeps for 3 days (reheat in oven or air fryer).

❄️ Freezer: Freeze unbaked rolls; bake from frozen (+5-10 mins).

Frequently Asked Questions

💬 Can I use store-bought dough?

Yes! Use puff pastry for extra flakiness (adjust baking time).

💬 Gluten-free option? 

Substitute with GF flour blend + 1 tsp xanthan gum.

💬 No yeast?

Use 2 tsp baking powder + 1 tsp vinegar for a quick dough.

Final Thoughts

These rolls are fun, flavorful, and foolproof—whether you’re a pizza purist or a topping adventurer. They’re my go-to for impressive-but-easy vegan entertaining!

👉 Tag @VeganEatsAndTreats if you make it—I’ll feature your creation!